Deep Dive with Michael Laiskonis

Join ICE's Creative Director, Michael Laiskonis, for an in-depth discussion and demonstration on hydrocolloids.

By The Institute of Culinary Education

Date and time

Starts on Thursday, April 13, 2023 · 3pm EDT

Location

Institute of Culinary Education

225 Liberty Street New York, NY 10281

About this event

Explore the basic characteristics and functionality of common and novel thickeners and gelling agents, from gelatin, pectin and agar, to xanthan gum, alginate and carrageenan. ICE's Creative Director, Michael Laiskonis, will demonstrate how they're used in both sweet and savory applications.

Organized by

The Institute of Culinary Education

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